Join us for our second Chef's Spotlight Dinner! The spotlight is on our other sous chef Bryan Pencola. The dinner will start promptly at 6:30. Chef Bryan has created a delicious 6- course meal that can be accompanied by an optional beverage pairing.
Biscuit: foie gras mousse • pear compote
Bone Marrow: sunchoke chip •farm greens • pickled mustard seed watercress soubise
Scallop Ceviche: yuzu gelée • fennel • tangerine segments • tarragon
Quail: charred endive • dates • juniper • soy glaze
Beef Bourguignon: robuchon potatoes •root vegetables • pearled onions • Wolgast mushrooms
Mille Feuille: puff pastry • coffee • mascarpone • chocolate
Chef's Menu: $95 (not including tax and gratuity)
Beverage Pairing: $55 (not including tax and gratuity)
*Once you make your reservation, our management team will be in touch to put a credit card number on file. We will not charge your card until the day of the event.*
CANCELLATION POLICY: if you wish to cancel your reservation more than 48 hours from the event, there will be no cancellation fee. If you cancel your reservation less than 48 hours before the event or do not attend the event, your card on file will be charged the full amount of the ticket, plus tax, for the meal.