James Beard Award-winning Chef and Farmer Matt Dillon will be fire-roasting local meats and produce at the farm for us to enjoy a meal together in celebration of the bountiful harvest.
We welcome members to join us for this feast, along with sips and pours of your upcoming Fall allocation wines, Mourvedre and Sparkling Brut Rose.
Your reservation time indicates the hour you can enjoy the meal. However, we welcome you to join us anytime between 12-5 pm to enjoy the music and gathering.
Meal Hours: 12-1 pm • 1-2 pm • 2-3 pm
Please dress for the weather, as this is an outdoor garden party! Note that this is not a sit-down dinner but a farm party in its rawest form.
No Minors or Pets, please.