Table Donkey & Stick
Opened in 2012, Table, Donkey and Stick is an award-winning restaurant and wine bar focusing on handmade breads, meats, and seasonal plates inspired by the culinary traditions of the Alps.
We are pleased to welcome you back to our dining room. Our menu is printed daily, and changes frequently. If you have any dietary restrictions or questions please reach out to us.
Please note that...
- Reservation for parties of 2 to 12
We look forward to welcoming you for a special dinner to celebrate the New Year! Our five course menu is $95/person. Most dietary restrictions can be accommodated with advance notice. Menu will be...
- Reservation for parties of 2 to 8
- $25 deposit per person
Table, Donkey and Stick is hosting Bunny for a Monday night residency, lasting through December.
December 5th Menu
Boudin Noir - citrus, chicory, mustard
Rabbit Pie - root vegetables, pastry...
- Prepaid reservation for parties of 2 to 4
- $55 per person