Join us Saturday, April 15th at 6:30pm for an incredible food and wine experience! We will be be hosting Italian winemaker Pasquale Petrera, featuring several vintages of his "Fatalone" wines paired with a uniquely crafted, robust 5 course menu inspired by the wines and food of Apulia. Pasquale will be on the floor with the our team to pour his wines and give personal background.
Azienda Agricola Petrera Pasquale has been making wine in the Gioia del Colle region since the late 1800’s. Like many wineries in the area, bottling wine came very late to the game, and 5 generations later, the first bottles of ‘Fatalone’ were produced in 1987. A winery with intense dedication to the earth, their organic farming practices prove to make exceptional Primitivo Gioia del Colle on many different tiers. It is not so farfetched to learn that the aging wine is accompanied by calm music, when tasting the light, yet serious wines from this house. An elegance that can only be experienced on the tongue, we find their style to compete with some of the greatest wines of Italy.
*Price of $200 per person covers food and wine pairing for the entire event. Additional beverages will be available for purchase.
**Space is limited and groups of 4-6 are highly encouraged.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information