Hi friends - We are thrilled to ring in the Lunar New Year with a very special menu highlighting all things Duck!
Pairings for this event will be curated by industry veteran Ryan Ward, former Beverage Director at Momofuku CCDC.
Supper will be held at JBGB in Baltimore (2600 N Howard St), and will begin promptly at 6:45. Guests are encouraged to arrive at 6:30 to enjoy a welcome drink.
Our chefs menu plus pairings will be $126 and will showcase the versatility of Rohan Ducks in a variety of different preparations.
See menu below - Please note that due to our small size we are unable to accommodate any menu modifications at this time.
Hope to welcome you soon.
(menu - subject to some change based upon availability)
duck fat parker roll with cultured butter and black sesame
charred karma farm cabbage and duck ham salad with pickled kumquats and peanut curry
thai rice soup with duck liver sausage, confit egg yolk, mushroom-duck dashi, and perigord truffle
dry aged breast with duck fat potatoes, sunshine kabocha squash, and lemon verbena honey
whipped coconut with mandarin granita, lime curd, and crispy rice
pineapple cake with caramelized white chocolate cream