Takoi was founded in 2014 in Detroit, Michigan by Chef Bradley Greenhill, Courtney Henriette, and Philip Kafka with the mission to connect people through memorable food experiences.
Since our inception, we have been committed to creating a safe, nurturing, and inspired space to hone our craft.
Our NEW multi course dining experience is designed for adventurous eaters who truly want to go OFF MENU, OFF THE WALL, AND ALL IN. The chefs delve into dishes that are more FUNKY and more ROOTED in...
Now accepting limited reservations Monday through Friday!
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.