Takoi and Herradura Tequila celebrate the transition into spring with an evening of dinner and drinks. Takoi will be curating a special 5-course meal paired with original Herradura Tequila cocktails designed by the talented bar staff. 2018 Herradura Legends winner and Takoi Beverage Director Drew Pompa will also be serving his award-winning Herradura cocktail "Road to Amatitán". Seating for the dinner is limited! Due to the special nature of this event, we cannot accommodate SUBSTITUTIONS OR DIETARY RESTRICTIONS.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.