A special, multi-course plated dinner with Chef Brad in the Green Room. Each course is paired with unique cocktails crafted by Drew Pompa and featuring Maison Ferrand spirits.
Takoi was founded in 2014 in Detroit, Michigan by Chef Bradley Greenhill, Courtney Henriette, and Philip Kafka with the mission to connect people through memorable food experiences.
Since our inception, we have been committed to creating a safe, nurturing, and inspired space to hone our craft.
Takoi was founded in 2014 in Detroit, Michigan by Chef Bradley Greenhill, Courtney Henriette, and Philip Kafka with the mission to connect people through memorable food experiences.
Since our inception, we have been committed to creating a safe, nurturing, and inspired space to hone our craft.