Takoi was founded in 2014 in Detroit, Michigan by Chef Bradley Greenhill, Courtney Henriette, and Philip Kafka with the mission to connect people through memorable food experiences.
Since our inception, we have been committed to creating a safe, nurturing, and inspired space to hone our craft.
Now booking through December 30, 2018.
For parties of 5 or more.
Join us for a 2 hour journey of the menu at Takoi. Take a seat, roll up your sleeves, and let us feed you—wave after wave of culinary delight. A memorable evening based...
For parties of 2 or more.
In the spirit of the Detroit Cocktail Classic, Takoi presents a special, five-course dinner in collaboration with Plantation Rum. Together, we will explore the...