TAKOI
TAKOI
TAKOI
Takoi was founded in 2014 in Detroit, Michigan by Chef Bradley Greenhill, Courtney Henriette, and Philip Kafka with the mission to connect people through memorable food experiences.
Since our inception, we have been committed to creating a safe, nurturing, and inspired space to hone our craft.
Reservations
Now booking through Tuesday, March 31, 2020.
TAKOI RESERVATION
Accepting reservations for parties of 2 to 6 people.
- Reservation for parties of 2-6
TEM TOH: FULL TABLE
Our multi-course dining experience is designed for adventurous eaters who truly want to go ALL IN.
Due to the special nature of this menu, WE CANNOT ACCOMMODATE ANY SUBSTITUTIONS, DIETARY...- Prepaid reservation for parties of 3-6
- $60 per person
LARGE GROUP RESERVATION
For parties of 7 to 12 people we offer a communal dining experience. This is a multi-course, family-style meal curated by our chef. We serve a mix of our classic TAKOI dishes as well as seasonal...
- Prepaid reservation for parties of 7-12
- $60 per person
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.