Takoi was founded in 2014 in Detroit, Michigan by Chef Bradley Greenhill, Courtney Henriette, and Philip Kafka with the mission to connect people through memorable food experiences.
Since our inception, we have been committed to creating a safe, nurturing, and inspired space to hone our craft.
Our multi-course dining experience is designed for adventurous eaters who truly want to go ALL IN.
Due to the special nature of this menu, WE CANNOT ACCOMMODATE ANY SUBSTITUTIONS, DIETARY...
Accepting limited reservations for parties of 2 to 6 people.
For parties of 7 to 12 people we offer a communal dining experience. This is a multi-course, family-style meal curated by our chef. We serve a mix of our classic TAKOI dishes as well as seasonal...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.