TAO Los Angeles
The menu, developed by Chef/Partner Ralph Scamardella, features a diverse selection of Asian-inspired specialties, focusing on Chinese, Japanese and Thai techniques and ingredients.
Now booking through Sunday, June 14, 2020.
Our extensive a la carte to go menu includes small plates, noodles & rice, entrees, sushi & sashimi, and desserts. Available for pickup Wednesday-Sunday, beginning Thursday May 28th.
Prepaid pickup for parties of 1-10Order now
Starting Thursday May 28th.
Available Wednesday through Sunday 5:00PM through 9:00PM
-Choice of one appetizer
-Choice of one noodle/rice dish
-Choice of one entree
-Choice of one...
Prepaid pickup for parties of 2-4$40 per person + add-onsOrder now