Tarsan i Jane
Principi Paella Experience
A more Valencian menu consisting of 5 courses featuring paella as it's main served in our main dining room.
- Prepaid reservation for parties of 1-4
- $70 per person
Modern Valencian cuisine influenced by the Pacific Northwest. We offer a tasting menu that changes frequently, dictated not only by the seasons, but by what is particularly inspiring to the kitchen team at that moment. There is always an emphasis on wild and indigenous ingredients. The menu reflects our commitment to constantly evolve and our reverence to the incredible product and produce found in the Pacific Northwest.
Reservations
Chef's Counter Experience
A seasonal tasting menu consisting of 18 courses served by the chefs at the chef's counter. (Please note we cannot accommodate dietary restrictions with this tasting)
- Prepaid reservation for parties of 1-4
- $250 per person
Principi Experience
A seasonal tasting menu, consisting of 12 courses, served in our main dining room.
- Prepaid reservation for parties of 1-4
- $175 per person
Garden Paella Experience
A more Valencian tasting menu commencing with tapas before 5 courses (paella as it's main) served at a table in our garden. (Please note this table is enclosed and heated during cooler months.)
- Prepaid reservation for parties of 4-8
- $100 per person
Chef's Counter Paella Experience
A more traditional Valencian tasting menu commencing with tapas before 5 courses (paella as it's main) served by the chefs at the chef's counter.
- Prepaid reservation for parties of 1-4
- $90 per person
Principi Paella Experience
A more Valencian menu consisting of 5 courses featuring paella as it's main served in our main dining room.
- Prepaid reservation for parties of 1-4
- $70 per person
Modern Valencian cuisine influenced by the Pacific Northwest. We offer a tasting menu that changes frequently, dictated not only by the seasons, but by what is particularly inspiring to the kitchen team at that moment. There is always an emphasis on wild and indigenous ingredients. The menu reflects our commitment to constantly evolve and our reverence to the incredible product and produce found in the Pacific Northwest.
Reservations
Chef's Counter Experience
A seasonal tasting menu consisting of 18 courses served by the chefs at the chef's counter. (Please note we cannot accommodate dietary restrictions with this tasting)
- Prepaid reservation for parties of 1-4
- $250 per person
Principi Experience
A seasonal tasting menu, consisting of 12 courses, served in our main dining room.
- Prepaid reservation for parties of 1-4
- $175 per person
Garden Paella Experience
A more Valencian tasting menu commencing with tapas before 5 courses (paella as it's main) served at a table in our garden. (Please note this table is enclosed and heated during cooler months.)
- Prepaid reservation for parties of 4-8
- $100 per person
Chef's Counter Paella Experience
A more traditional Valencian tasting menu commencing with tapas before 5 courses (paella as it's main) served by the chefs at the chef's counter.
- Prepaid reservation for parties of 1-4
- $90 per person
Principi Paella Experience
A more Valencian menu consisting of 5 courses featuring paella as it's main served in our main dining room.
- Prepaid reservation for parties of 1-4
- $70 per person
