Modern Valencian cuisine influenced by the Pacific Northwest. We offer a tasting menu that changes frequently, dictated not only by the seasons, but by what is particularly inspiring to the kitchen team at that moment. There is always an emphasis on wild and indigenous ingredients. The menu reflects our commitment to constantly evolve and our reverence to the incredible product and produce found in the Pacific Northwest.
A seasonal 12 course tasting menu served by our chefs at the Chef's Table overlooking our open wood-fired kitchen. We ask that you arrive on time.
Our most exclusive Paella Day dining experience served in a private room. Here we serve a more Valencian menu commencing with tapas before 5 courses (paella as its main).
Our faster-paced, more Valencian menu consisting of 5 courses featuring paella as its main served by our chefs at our Chef's Table overlooking our open wood-fired kitchen. We ask that you arrive on...