Taste Washington - Dinner Series March 8
Chef Aaron Tekulve [Surrell] and a special guest are joining forces for one spectacular dinner experience at Surrell, paired with Col Solare wine!
In Seattle Aaron has worked with some of the very best chef's and restaurants including Canlis and as Sous Chef for John Sundstrom at Lark. Aaron learned the finer nuances of cooking at a very high level with Chef Lauren Thompson who was the Chef de Cuisine of Lark and now Chef de Cuisine of Cafe Juanita. Aaron has since worked with the team at...
Join us at Surrel and allow Chef Aaron Tekulve and special guest whisk you away with their culinary mastery. Col Solare winemaker, Stephanie Cohen, will be there to walk you through each course...
- Prepaid reservation for parties of 1 to 6
- $250 per person