At Taste, origin matters. We bring fresh, high quality components into the kitchen, knowing where they came from. We use the highest quality seafood and rotate these selections based on seasonal availability and sustainability. Our menu showcases our chef's ambition to build sophisticated, layered yet unadorned dishes, all beautiful stand alone, or part of a longer multi course journey. Our service, a blend of French and New American, is tailored to be as refreshing as the cuisine. With a...
Join Chef Tomonori Haruta at Taste Kitchen for a traditional multi-course Omakase!
Hailing from Toyama, Japan, Chef Nori shares with us his extensive training and knowledge of sushi and sashimi...
- Prepaid reservation for parties of 1 to 6
- $235 per person
Starting with local produce, Chef Van combines the flavors of his native Vietnam with the legendary culinary techniques of France to bring out the best in our sustainably sourced seafood. An...
- Reservation for parties of 1 to 6
Hours and location
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