At Taste, origin matters. We bring fresh, high quality components into the kitchen, knowing where they came from. We use the highest quality seafood and rotate these selections based on seasonal availability and sustainability. Our menu showcases our chef's ambition to build sophisticated, layered yet unadorned dishes, all beautiful stand alone, or part of a longer multi course journey. Our service, a blend of French and New American, is tailored to be as refreshing as the cuisine. With a...
Starting with local produce, Chef Van combines the flavors of his native Vietnam with the legendary culinary techniques of France to bring out the best in our sustainably sourced seafood. An...
Join us for a special Graduation weekend lunch service!
Thank you for choosing to celebrate your graduation with us at Taste Kitchen! For graduation weekend we will be offering a brunch and dinner prefixed menu, which can be found by clicking on the...
We are thrilled to offer a Valentine's Day 4 course tasting menu with an optional choice of wine pairings to accompany your meal. A finalized menu will be available on our website in January of...
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