At Taste, origin matters. We bring fresh, high quality components into the kitchen, knowing where they came from. We use the highest quality seafood and rotate these selections based on seasonal availability and sustainability. Our menu showcases our chef's ambition to build sophisticated, layered yet unadorned dishes, all beautiful stand alone, or part of a longer multi course journey. Our service, a blend of French and New American, is tailored to be as refreshing as the cuisine. With a...
Starting with local produce, Chef Van combines the flavors of his native Vietnam with the legendary culinary techniques of France to bring out the best in our sustainably sourced seafood. An...
- Reservation for parties of 1 to 6
Thank you for choosing to celebrate your graduation with us at Taste Kitchen! For graduation weekend we will be offering a brunch and dinner prefixed menu, which can be found by clicking on the...
- Reservation for parties of 3 to 6
- $25 deposit per person
We are thrilled to celebrate Valentine's Day this year with a 4-course Prix Fixe menu prepared by Chef Danny Van in collaboration with Chef Joseph VanWagner. Optionally available will also be a...
- Reservation for parties of 1 to 10
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information