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TASTELAB Zurich

Zürich

The Tastelab is all about Cooking & Science.
Here, innovative and effortless cuisine is served with the Hows and Whys behind the simplest but also the most elaborate cooking techniques.

In winter 2017 / 2018, it's newest project "CHALAIT" presents modern alpine cuisine, exploring the beauty of and science behind the world of milk products.

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Reservations are currently unavailable

We're not accepting reservations at this time. Please check back later.

The Tastelab is all about Cooking & Science.
Here, innovative and effortless cuisine is served with the Hows and Whys behind the simplest but also the most elaborate cooking techniques.

In winter 2017 / 2018, it's newest project "CHALAIT" presents modern alpine cuisine, exploring the beauty of and science behind the world of milk products.

Reservations are currently unavailable

We're not accepting reservations at this time. Please check back later.