Taste of Sri Lanka is a new dining club on a mission to educate you on the delights of the pearl of the Indian Ocean, all the while satiating your palate with healthy and mostly gluten-free dishes that promise to change the way you experience Asian cuisine. Blending influences from East and West, Sri Lankan food is renowned for being a melting pot of culinary ideas.

In an age where fusion food has never been more popular, Sri Lanka can lay claim to a national culinary heritage that is truly...+ More