Recently named a semi finalist for Best New Restaurant in the country by the James Beard Foundation, Tatsu Dallas is excited to welcome you to our intimate omakase room in historic Continental Gin Building, where Executive Chef and Owner Tatsuya Sekiguchi is preparing traditional, edomae style sushi for fewer than twenty guests a night.
Guests who book an omakase experience can expect a seasonal tasting menu that consists of one or two appetizers, thirteen to fifteen pieces of nigiri style...
Tatsu Dallas is helping guests and staff stay safe.
Recently named one of DFW’s most anticipated new restaurants of 2022 by the Dallas Morning News, Tatsu Dallas is excited to welcome you to our intimate omakase room in historic Continental Gin...
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- Prepaid reservation for parties of 1 to 4
- $170 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information
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