Tatsu Dallas
Tatsu Dallas is excited to welcome you to our intimate omakase room in the historic Continental Gin Building, where Executive Chef and Owner Tatsuya Sekiguchi prepares traditional, edomae sushi for twenty guests a night.
Guests who book an omakase experience can expect a seasonal tasting menu that consists of one or two appetizers, thirteen to fifteen pieces of nigiri-style sushi, a hand roll, miso soup and dessert. Chef Tatsu hosts two seatings, five days a week at 5:30pm and 7:45pm, with each...
Safety measures
Tatsu Dallas is helping guests and staff stay safe.
Screening
Protecting
Distancing
Sanitizing
Reservation
Sushi Omakase
Tatsu Dallas is excited to welcome you to our intimate omakase room in the historic Continental Gin Bu...
- Prepaid reservation for parties of 1 to 4
- $185 per person
Hours and location
All reservations sold out.
New reservations will be released on February 15, 2025 at 2:00 PM Local Time.