Bobby Stuckey and Lachlan Mackinnon-Patterson — the team behind Boulder legend Frasca Food and Wine — have brought their award-winning ways with Italian cuisine to Union Station via this destination eatery overlooking the rail-line canopy. The pan-regional menu and notable wine list are presented in a refined yet bustling, art-filled space with multiple rooms, a fireplace lounge, three intimate patios and an exhibition kitchen at its heart.