6.7.23 | "New Wines of Mount Etna" - A Book Dinner with Benjamin Spencer
Making wine on Europe’s largest active volcano doesn’t come easy. Frequent changes in topography, elevation, and weather influence each vintage and every winemaker has an interpretation of the evolving volcanic landscape. This is part of what makes Etna so exciting. The wines are as inviting as the terrain. American wine expert Benjamin Spencer will take you on a journey beyond the vines to explore the history and rebirth of the region. Join us in our private dining room for a Sicilian inspired evening - not to be missed! Each guest will receive a signed copy of his book "The New Wines of Mount Etna."
4 COURSE MENU + WINE PAIRINGS + BOOK | $286 (tax and service fee additional)
TONNO | albacore tuna, olive, caper, citrus, fennel pollen
Graci 2021 Etna Bianco
Barone di Villagrande 2021 Etna Bianco Superiore
BUSIATE | semolina pasta, trapanese pesto
Monteleone 2020 Etna Rosso “Rumex"
Ciro Biondi 2019 Etna Rosso "San Nicolo"
COSTATE DI MAIALE | pork chop, pine nut, caponata, ricotta salata
Benanti 2016 Etna Rosso Riserva "Serra della Contessa” [en magnum]
Giralamo Russo 2019 Etna Rosso Feudo d'Mezzo
GRANITA DI MANDORLE | almond granita, sicilian brioche, whipped cream
*Gluten Free Accommodations Available
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