Tavernetta

Denver, CO · Italian · $$

Bobby Stuckey and Lachlan Mackinnon-Patterson — the team behind Boulder legend Frasca Food and Wine — have brought their award-winning ways with Italian cuisine to Union Station via this destination eatery overlooking the rail-line canopy. The pan-regional menu and notable wine list are presented in a refined yet bustling, art-filled space with multiple rooms, a fireplace lounge, three intimate patios and an exhibition kitchen at its heart.

Denver's Best Restaurant List
5280 Magazine, 2019
Best of Award of Excellence
Wine Spectator, 2020
America's 100 Best Wine Restaurants
Wine Enthusiast, 2020

Patio reservations are available to book day of, weather permitting. When booking a dining room reservation, you may request a patio table, if weather permits, we will move your reservation to the patio. Click "Learn More" below for additional information about how Tavernetta is maintaining healthy hospitality.

Learn more

- Reservation
  Dinner Reservation
  This reservation in the dining room or lounge allows for experiencing Tavernetta within the time frames of:
  1-2 guests - 2 hours
  3-4 guests - 2 hours 30 minutes
  
  Please note, patio reservations...
  Reservation for parties of 1-5
  $25 deposit per person
  Book now
- Reservation
  Patio Reservation
  *Please be aware that PATIO reservations are weather permitting only, we cannot honor or guarantee a transfer to a table inside the restaurant if the weather is not cooperative.
  This reservation...
  Reservation for parties of 1-4
  $25 deposit per person
  Book now