Our ambition is to create context. We want to mediate the taste of our surroundings and current season. Everyone is seated together and at the same time, with the hope to ignite thoughts about the importance of the meal as a social platform.
This season is still mainly based on our preserved and stored vegetables. As the temperatures rise and the days become longer, shoots and wild greens will enter the menu, as will the fish as soon...+ More
This experience includes dinner and accommodation in our redecorated caravan for 1 night. Bed sheets, cleaning and a lighter breakfast is included.
This season is still mainly based on our...+ More
During the winter we base the menu on our well stocked larder and root cellar. Heavy on grains, dairy and animal protein. You ought to have the stomach for everything, vegetarians are welcome...+ More