The stylish Japanese restaurant specializes in freshly made soba noodle dishes, served hot or cold in soups or with dipping sauces. The restaurant is owned by Teiichi Sakurai, well-known as the founder of Teppo and Tei Tei.
Soba is a thin Japanese noodle made from buckwheat flour—there are only 5 soba noodle houses in the country which prepare fresh noodles on premise. Tei-An wants you to experience a touch of Tokyo in the middle of Dallas: "modern Tokyo" mixing rich wood, concrete, stone...
- Best Chef-Southwest SemifinalistJames Beard Foundation, 2017
- The National Eater 38Eater, 2015
- Best Restaurants in DallasD Magazine, 2018
Hours and location
Reservations are unavailable.
Tei-An is not currently accepting reservations on Tock. Please check again soon.
We couldn't find this event! This is probably because it is no longer available or has not yet been made available.