Tei-An
The stylish Japanese restaurant specializes in freshly made soba noodle dishes, served hot or cold in soups or with dipping sauces. The restaurant is owned by Teiichi Sakurai, well-known as the founder of Teppo and Tei Tei.
Soba is a thin Japanese noodle made from buckwheat flour—there are only 5 soba noodle houses in the country which prepare fresh noodles on premise. Tei-An wants you to experience a touch of Tokyo in the middle of Dallas: "modern Tokyo" mixing rich wood, concrete, stone...
Semifinalist - Best Chef: TexasJames Beard Foundation, 2020
Best Restaurants in DallasD Magazine, 2019- Best Restaurants in DallasD Magazine, 2018
- Semifinalist - Best Chef: SouthwestJames Beard Foundation, 2017
- Semi-Finalist Best Chef - SouthwestJames Beard Foundation, 2016
The National Eater 38Eater, 2015- Semi-Finalist Best Chef - SouthwestJames Beard Foundation, 2013
- Semi-Finalist Best Chef - SouthwestJames Beard Foundation, 2012
- Semi-Finalist Best Chef - SouthwestJames Beard Foundation, 2011
- Reservation for parties of 2 to 6
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Dinner Reservation
The deposit secures your booking and is fully applied to your bill.
Enjoy our robust collection of premium sake and fine Japanese whiskies along with seasonal sashimi, appetizers, daily special...- Reservation for parties of 1 to 4
- $0–$20 deposit per person
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Pre-Theatre Omakase
Pre-Theater 4-Course Omakase. Soba will be the last course.
Only available on the first hour of opening time.- Prepaid reservation for parties of 1 to 2
- $80 per person
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Omakase Reservation
Our Base Omakase that often includes A5 BMS12 Miyazaki beef and ultra-seasonal fish. Soba, our house specialty, is always the finale.
If you would like our Premium Omakase ($250) seasonal menu...- Prepaid reservation for parties of 1 to 4
- $100–$120 per person
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