FAQs
No current FAQs
Tei-An has not added any frequently asked questions.
Have additional questions?
If you have additional questions about Tock or your reservation, please visit the Tock help page.
The stylish Japanese restaurant specializes in freshly made soba noodle dishes, served hot or cold in soups or with dipping sauces. The restaurant is owned by Teiichi Sakurai, well-known as the founder of Teppo and Tei Tei.
Soba is a thin Japanese noodle made from buckwheat flour – there are only 5 in the country which prepares fresh noodle on the premises. Tei-An want for you to experience a touch of Tokyo in the middle of Dallas: "modern Tokyo" mixing rich wood, concrete, stone, steel and...+ More
Awards and recognitions
- James Beard Foundation Awards Semi-finalist in the Best Chef-Southwest - 2017
- The National Eater 38: Where to Eat - 2015
- D Magazine's 50 Best Restaurants in Dallas - 2018
Reservations
Omakase Reservation
Our Base Omakase that often includes A5 BMS12 Miyazaki beef and ultra-seasonal fish. Soba, our house specialty, is always the finale.
If you would like our Chef ($150) or Premium Omakase ($200)...+ More- Prepaid reservation for parties of 1-4
- $100 per person
Pre-Theatre Omakase
Pre-Theater 4-Course Omakase. Soba will be the last course.
Only available on the first hour of opening time.- Prepaid reservation for parties of 1-2
- $80 per person
Lunch Reservation (Tuesday-Friday)
Join us for lunch and order from our à la carte menu.
- Reservation for parties of 2-8
Dinner Reservation
The deposit secures your booking and is fully applied to your bill.
Enjoy our robust collection of premium sake and fine Japanese whiskys along with seasonal sashimi, appetizers, daily special...+ More- Reservation for parties of 1-8
- $0.00–$20 deposit per person
The stylish Japanese restaurant specializes in freshly made soba noodle dishes, served hot or cold in soups or with dipping sauces. The restaurant is owned by Teiichi Sakurai, well-known as the founder of Teppo and Tei Tei.
Soba is a thin Japanese noodle made from buckwheat flour – there are only 5 in the country which prepares fresh noodle on the premises. Tei-An want for you to experience a touch of Tokyo in the middle of Dallas: "modern Tokyo" mixing rich wood, concrete, stone, steel and...+ More
Awards and recognitions
- James Beard Foundation Awards Semi-finalist in the Best Chef-Southwest - 2017
- The National Eater 38: Where to Eat - 2015
- D Magazine's 50 Best Restaurants in Dallas - 2018
Reservations
Omakase Reservation
Our Base Omakase that often includes A5 BMS12 Miyazaki beef and ultra-seasonal fish. Soba, our house specialty, is always the finale.
If you would like our Chef ($150) or Premium Omakase ($200)...+ More- Prepaid reservation for parties of 1-4
- $100 per person
Pre-Theatre Omakase
Pre-Theater 4-Course Omakase. Soba will be the last course.
Only available on the first hour of opening time.- Prepaid reservation for parties of 1-2
- $80 per person
Lunch Reservation (Tuesday-Friday)
Join us for lunch and order from our à la carte menu.
- Reservation for parties of 2-8
Dinner Reservation
The deposit secures your booking and is fully applied to your bill.
Enjoy our robust collection of premium sake and fine Japanese whiskys along with seasonal sashimi, appetizers, daily special...+ More- Reservation for parties of 1-8
- $0.00–$20 deposit per person