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Tei-An

Dallas, TX

The stylish Japanese restaurant specializes in freshly made soba noodle dishes, served hot or cold in soups or with dipping sauces. The restaurant is owned by Teiichi Sakurai, well-known as the founder of Teppo and Tei Tei.

Soba is a thin Japanese noodle made from buckwheat flour – there are only 5 in the country which prepares fresh noodle on the premises. Tei-An want for you to experience a touch of Tokyo in the middle of Dallas: "modern Tokyo" mixing rich wood, concrete, stone, steel and...+ More

Awards and recognitions

  • James Beard Foundation Awards Semi-finalist in the Best Chef-Southwest - 2017
  • The National Eater 38: Where to Eat - 2015
  • D Magazine's 50 Best Restaurants in Dallas - 2018

Now booking through July 31, 2018

View address, hours, and other details

The stylish Japanese restaurant specializes in freshly made soba noodle dishes, served hot or cold in soups or with dipping sauces. The restaurant is owned by Teiichi Sakurai, well-known as the founder of Teppo and Tei Tei.

Soba is a thin Japanese noodle made from buckwheat flour – there are only 5 in the country which prepares fresh noodle on the premises. Tei-An want for you to experience a touch of Tokyo in the middle of Dallas: "modern Tokyo" mixing rich wood, concrete, stone, steel and...+ More

Awards and recognitions

  • James Beard Foundation Awards Semi-finalist in the Best Chef-Southwest - 2017
  • The National Eater 38: Where to Eat - 2015
  • D Magazine's 50 Best Restaurants in Dallas - 2018

Now booking through July 31, 2018

Cuisine
Japanese
Price range
$$$