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Tei-An

Dallas, TX · Japanese · $$$$

The stylish Japanese restaurant specializes in freshly made soba noodle dishes, served hot or cold in soups or with dipping sauces. The restaurant is owned by Teiichi Sakurai, well-known as the founder of Teppo and Tei Tei.

Soba is a thin Japanese noodle made from buckwheat flour—there are only 5 soba noodle houses in the country which prepare fresh noodles on premise. Tei-An wants you to experience a touch of Tokyo in the middle of Dallas: "modern Tokyo" mixing rich wood, concrete, stone...

  • James Beard Foundation logo
    Best Chef-Southwest Semifinalist
    James Beard Foundation, 2017
  • Eater logo
    The National Eater 38
    Eater, 2015
  • Award icon
    Best Restaurants in Dallas
    D Magazine, 2018
    • Reservation

      Lunch Reservation (Tuesday-Friday)

      Join us for lunch and order from our à la carte menu.

      • Reservation for parties of 2 to 6
      Book now
    • Reservation

      Dinner Reservation

      The deposit secures your booking and is fully applied to your bill.

      Enjoy our robust collection of premium sake and fine Japanese whiskies along with seasonal sashimi, appetizers, daily special...

      • Reservation for parties of 1 to 4
      • $0–$20 deposit per person
      Book now
    • Reservation

      Pre-Theatre Omakase

      Pre-Theater 4-Course Omakase. Soba will be the last course.
      Only available on the first hour of opening time.

      • Prepaid reservation for parties of 1 to 2
      • $80 per person
      Book now
    • Reservation

      Omakase Reservation

      Our Base Omakase that often includes A5 BMS12 Miyazaki beef and ultra-seasonal fish. Soba, our house specialty, is always the finale.

      If you would like our Chef ($150) or Premium Omakase ($200)...

      • Prepaid reservation for parties of 1 to 4
      • $100 per person
      Book now

Hours and location

Tei-An
1722 Routh Street
Suite 110
Dallas, TX 75201
http://www.tei-an.com
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Tei-An

Japanese · $$$$

Tei-An
2 guests
12:00 PM
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