The stylish Japanese restaurant specializes in freshly made soba noodle dishes, served hot or cold in soups or with dipping sauces. The restaurant is owned by Teiichi Sakurai, well-known as the founder of Teppo and Tei Tei.
Soba is a thin Japanese noodle made from buckwheat flour—there are only 5 soba noodle houses in the country which prepare fresh noodles on premise. Tei-An wants you to experience a touch of Tokyo in the middle of Dallas: "modern Tokyo" mixing rich wood, concrete, stone...
- Best Chef-Southwest SemifinalistJames Beard Foundation, 2017
- The National Eater 38Eater, 2015
- Best Restaurants in DallasD Magazine, 2018
Hours and location
Reservations are unavailable.
Tei-An is not currently accepting reservations on Tock. Please check again soon.