The stylish Japanese restaurant specializes in freshly made soba noodle dishes, served hot or cold in soups or with dipping sauces. The restaurant is owned by Teiichi Sakurai, well-known as the founder of Teppo and Tei Tei.
Soba is a thin Japanese noodle made from buckwheat flour—there are only 5 soba noodle houses in the country which prepare fresh noodles on premise. Tei-An wants you to experience a touch of Tokyo in the middle of Dallas: "modern Tokyo" mixing rich wood, concrete, stone...
Join us for lunch and order from our à la carte menu.
The deposit secures your booking and is fully applied to your bill.
Enjoy our robust collection of premium sake and fine Japanese whiskies along with seasonal sashimi, appetizers, daily special...
Pre-Theater 4-Course Omakase. Soba will be the last course.
Only available on the first hour of opening time.
Our Base Omakase that often includes A5 BMS12 Miyazaki beef and ultra-seasonal fish. Soba, our house specialty, is always the finale.
If you would like our Chef ($150) or Premium Omakase ($200)...
350 per person not including tax and service charge;
- Enjoy our chef-owner Teiichi Sakurai's Winter Omakase (5 courses) at our soba counter.
- Omakese will be paired...