The stylish Japanese restaurant specializes in freshly made soba noodle dishes, served hot or cold in soups or with dipping sauces. The restaurant is owned by Teiichi Sakurai, well-known as the founder of Teppo and Tei Tei.
Soba is a thin Japanese noodle made from buckwheat flour—there are only 5 soba noodle houses in the country which prepare fresh noodles on premise. Tei-An wants you to experience a touch of Tokyo in the middle of Dallas: "modern Tokyo" mixing rich wood, concrete, stone...
- Best Chef-Southwest SemifinalistJames Beard Foundation, 2017
- The National Eater 38Eater, 2015
- Best Restaurants in DallasD Magazine, 2018
Now booking through Tuesday, June 30, 2020.
Join us for lunch and order from our à la carte menu.
Reservation for parties of 2-6Book now
The deposit secures your booking and is fully applied to your bill.
Enjoy our robust collection of premium sake and fine Japanese whiskies along with seasonal sashimi, appetizers, daily special...
Reservation for parties of 1-4$0–$20 deposit per personBook now
Pre-Theater 4-Course Omakase. Soba will be the last course.
Only available on the first hour of opening time.
Prepaid reservation for parties of 1-2$80 per personBook now
Our Base Omakase that often includes A5 BMS12 Miyazaki beef and ultra-seasonal fish. Soba, our house specialty, is always the finale.
If you would like our Chef ($150) or Premium Omakase ($200)...
Prepaid reservation for parties of 1-4$100 per personBook now