The stylish Japanese restaurant specializes in freshly made soba noodle dishes, served hot or cold in soups or with dipping sauces. The restaurant is owned by Teiichi Sakurai, well-known as the founder of Teppo and Tei Tei.
Soba is a thin Japanese noodle made from buckwheat flour – there are only 5 in the country which prepares fresh noodle on the premises. Tei-An want for you to experience a touch of Tokyo in the middle of Dallas: "modern Tokyo" mixing rich wood, concrete, stone, steel and...
Now booking through October 31, 2018.
Join us for lunch and order from our à la carte menu.
The deposit secures your booking and is fully applied to your bill.
Enjoy our robust collection of premium sake and fine Japanese whiskys along with seasonal sashimi, appetizers, daily special...
Pre-Theater 4-Course Omakase. Soba will be the last course.
Only available on the first hour of opening time.
Our Base Omakase that often includes A5 BMS12 Miyazaki beef and ultra-seasonal fish. Soba, our house specialty, is always the finale.
If you would like our Chef ($150) or Premium Omakase ($200)...
290 per person not including tax and service charge;
- 6 courses of Teiichi Sakurai's spring Omakase
- Omakese will be paired with Fine Dry German Rieslings.