Temporis
Temporis, in Latin, is time. As cooks, servers and students, we embrace and challenge time—stopping it when we ferment ingredients; stretching it when we bake with our three-year-old sourdough starter; and taking it back in dishes we make from memories we can’t forget.
There is always something new for us, and you, to experience and enjoy.
Reservation
New Year's Eve
We will be celebrating the New Year at Temporis with a special tasting menu featuring truffles, caviar and other seasonal favorites.
- Prepaid reservation for parties of 2 to 4
- $295 per person + add-ons
Reservation
Grand Tasting Menu | Thursday - Sunday
Our seasonal ten-course grand tasting menu showcases Chef Troy Jorge's whimsical take on childhood nostalgia and peak Midwest harvest. With it, we offer wine and spirit-free pairings, which you may...
- Prepaid reservation for parties of 1 to 8
- $215 per person
Reservation
Five-Course Menu | Wednesdays
The abridged menu at Temporis is $135 per person and is available on Wednesday and Thursday — (select dates in October). It highlights Chef Troy Jorge's classics and the season's best in a brief...
- Prepaid reservation for parties of 1 to 8
- $135 per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information