Temporis, in Latin, is time. As cooks, servers and students, we embrace and challenge time—stopping it when we ferment ingredients; stretching it when we bake with our three-year-old sourdough starter; and taking it back in dishes we make from memories we can’t forget.
There is always something new for us, and you, to experience and enjoy.
Michelin Guide, 2018
Michelin Guide, 2019
Michelin Guide, 2021
Michelin Guide, 2022
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Hours and location
Reservations are unavailable.
Temporis is not currently accepting reservations on Tock. Please check again soon.