Temporis, in Latin, is time. As cooks, servers and students, we embrace and challenge time—stopping it when we ferment ingredients; stretching it when we bake with our three-year-old sourdough starter; and taking it back in dishes we make from memories we can’t forget.
There is always something new for us, and you, to experience and enjoy.
- 1 StarMichelin Guide, 2018
- 1 StarMichelin Guide, 2019
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