Southern hospitality meets contemporary American cuisine in an approachable yet spirited dining experience. Savor dishes that combine only the freshest, seasonal ingredients sourced from regional farmers, ranchers, anglers, and artisans with contemporary techniques to create healthful, vibrant choices.
Join us on our rooftop for afternoon tea on the first and third Sundays of every month from 10 am to 12 pm.
- Prepaid reservation for parties of 1 to 4
- $35 per person