Tercet
Tercet, discreetly hidden away on the mezzanine level inside the historic
Morgan building in downtown Portland, OR. Helmed by Chef John Conlin, Tercet
offers a tasting menu of the finest vegetables, seafood and meats in the Pacific Northwest.
For larger parties (7 - 10 people), or general help with reservations,
please call us for assistance.
Safety measures
Tercet is helping guests and staff stay safe.
Screening
Protecting
Distancing
Sanitizing
Reservation
Chef's Menu
A seasonal tasting menu experience. The deposit secures your booking and is fully applied to your bill.
Menu price: $150.- Reservation for parties of 1 to 4
- $30 deposit per person
Book nowReservation
Winter Waters Dinner
A dinner at Tercet reveals how sustainability can be an act of art and pleasure. For this collaboration dinner with Winter Waters, diners can expect 7+ deeply seasonal courses that showcase the...
- Reservation for parties of 2
- $30 deposit per person
+ Join waitlist
