Tercet, discreetly hidden away on the mezzanine level inside the historic
Morgan building in downtown Portland, OR. Helmed by Chef John Conlin, Tercet
offers a tasting menu of the finest vegetables, seafood and meats in the Pacific Northwest.
For larger parties (7 - 10 people), or general help with reservations,
please call us for assistance.
Hours and location
Reservations are unavailable.
Tercet is not currently accepting reservations on Tock. Please check again soon.