Tercet, discreetly hidden away on the mezzanine level inside the historic
Morgan building in downtown Portland, OR. Helmed by Chef John Conlin, Tercet
offers a tasting menu of the finest vegetables, seafood and meats in the Pacific Northwest.
For larger parties (7 - 10 people), or general help with reservations,
please call us for assistance.
Tercet is helping guests and staff stay safe.
A seasonal seafood focused grand tasting menu experience. The deposit secures your booking and is fully applied to your bill.
Menu price: $150.
- Reservation for parties of 1 to 4
- $30 deposit per person
An Italian-American take on a traditional Holiday feast.
Menu Price $200
- Prepaid reservation for parties of 2 to 4
- $200 per person