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Located in the Modern Wing of the Art Institute of Chicago, Terzo Piano is a must-stop for lunch, brunch, and after-work cocktails or dinner on Thursday evenings. The restaurant features the signature cuisine of Chef Tony Mantuano, who has been delighting Chicagoans for years at the four-star Italian restaurant Spiaggia. Chef di Cucina Carolina Diaz uses fresh, local, organic, and sustainably produced ingredients to create seasonal lunch, dinner, and dessert menus with a Mediterranean flair....
Now booking through November 30, 2018.
The next round of reservations to be released on October 15, 2018 at 4:00 PM Local Time.
Take a break out of your day and join us for lunch at Terzo Piano
Taste the flavors of the season ------ enjoy a special three-course prix fixe lunch with 100% local ingredients from our favorite farms.
Fuel up on carbs at Terzo Piano leading up to the marathon with an inspired menu. Show your participation ID and receive 26.2% off your meal.
Join us for our a la carte brunch menu at Terzo Piano!
We are open for dinner only one day a week on Thursdays so secure your seat and join us at Terzo Piano!
Join our resident wine expert, Cathy Mantuano, as she host a special wine tasting and class showcasing wines from her favorite producers paired with light bites thoughtfully created by Chef...