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Located in the Modern Wing of the Art Institute of Chicago, Terzo Piano is a must-stop for lunch, brunch, and after-work cocktails or dinner on Thursday evenings. The restaurant features the signature cuisine of Chef Tony Mantuano, who has been delighting Chicagoans for years at the four-star Italian restaurant Spiaggia. Chef di Cucina Carolina Diaz uses fresh, local, organic, and sustainably produced ingredients to create seasonal lunch, dinner, and dessert menus with a Mediterranean flair....
Join us for our a la carte brunch menu at Terzo Piano!
We are open for dinner only one day a week on Thursdays so secure your seat and join us at Terzo Piano!
Take a break out of your day and join us for lunch at Terzo Piano!