This is the top food and wine event of the year at the winery, and after a two year hiatus, we couldn’t be more excited to bring it back!
Join our Chef de Cuisine, Nadiv Geiger, and proprietors, Rob & Diana Jensen, for a feast to remember!
This event will be indoors in our Cask Room at half capacity of our usual events to accommodate safe spacing. Each reservation will be seated at their own table. Groups from different households will not be seated together unless specifically requested to do so. Please let us know if anyone in your group has any dietary restrictions or food allergies in advance of the event.
A seated reception will begin at 6:30pm and dinner will start promptly at 7pm. Please ensure you allow time for evening commuter traffic to arrive on time.
Proof of vaccination is required to attend the event.
We expect these dates to sell out quickly, so reserve today!
Truffle Welsh Rarebit- anchovy cheddar mornay, truffle, pan de mie
Brussel Sprout Bites- sumac-date agrodolce, heirloom squash confit
Romanian Mici Kebabs- pomegranate tahini
Charred Chicory- Dukkah seeds, pomegranate garum
Heirloom Bean & Escarole Soup- beans, pancetta, pine nuts, crispy sage
Crab & Squash- char-roasted honeynut squash, local crab beurre noisette, fennel-sesame soubise
Local Lamb T-bone- sunchokes, winter citrus, coriander yogurt
Malabi Milk Pudding- pomegranate-orange blossom syrup, pistachio