**Please use your membership email so your club discount gets applied**
We are excited to announce the return of our popular release luncheons!
Join us as we celebrate our new vintage from Rosemary's Vineyard with a 3-course meal and library selections.
Rob & Diana Jensen, Testarossa Co-Founders, will be attending on Sun, July 17th and Bill Brosseau, Director of Winemaking will be attending on Sun, July 31st.
When placing your reservation, please let us know your guest names, if there are any seating arrangement requests, and if there are any dietary restrictions or food allergies for anyone in your group.
This will be an indoor event at kings tables in our cask room.
Scallops en Leche de Tigre
fresh hominy, guanciale crumble, cucumber, tobiko, radish
Cantonese ‘Char Siu’ BBQ Llano Seco Pork
Blue Lake beans, Peruvian potatoes, ginger-scallion stone fruit
Stone Fruit Crumble
sumac, olive oil oat crumb, whipped vanilla-lemon labneh
Vegetarian and gluten free options available per request. Please let us know of any food allergy or dietary restrictions in advance.