**Please use your membership email so your club discount gets applied**
Join us for our second Farm-to-Table Dinner hosted by our Executive Chef, Nadiv Geiger!
We will celebrate the seasons bounty and Chef Nadiv's recent recognition by the Chaine Des Rotisseurs, which is the world's oldest and most prestigious food and wine society.
Like the vineyards that we source from, Nadiv has found that the best ingredients are the ones cared and tended for in their most natural state. His selections support our local communities and everything he is bringing to the table is from farms with environmentally sustainable and humane agricultural practices.
We will dine on a long kings table outdoors.
When placing your reservation, please let us know your guest names, if there are any seating arrangement requests, and if there are any dietary restrictions or food allergies for anyone in your group.
Chip N' Dip- za'atar potato chip, labneh, caviar
Miso-Brown- Butter Sunchokes fried sage, prosciutto bits
Crunchy Eggplant Taco- local heirloom tortillas, baba ganoush, shallots, black olive crumble
Local Artisan Bread & Butter
Monterey Red Abalone & Charred Nopales
prickly pear-labneh mousse, hibiscus concentrate, late summer greens
Local Lamb Rib Chops
pomegranate braised radicchio, brussel sprouts, tahini
winter citrus curd, end of summer stone fruit
Vegetarian and gluten free options available per request. Please let us know of any food allergy or dietary restrictions in advance.