This our premier wine and food event of the year curated by our Executive Chef, Nadiv Geiger.
Please let us know any seating requests, dietary restrictions, or food allergies in advance. Please use your membership email while checking out online so your membership discount applies.
This will be indoors on long kings tables.
We expect these dates to sell out quickly, so reserve today!
Mushroom Soup- creme fraiche, mushroom conserva
Crab Sando- milk bread, cucumber, chives, bonito aioli
Miyazaki Tostadas- black lime crema, mostarda
Duck Confit Tamal
huitlacoche mole, sesame seeds, pickled shallot, black lime crema
Rabbit Noodle Soup
parmesan brodo, parsnip, celery root, egg noodles, levain crisp
winter squash curry, pomegranate seeds, turnips
Prime Rib of Venison
horseradish pommes dauphinoise, spiced carrots, mint-yogurt chutney
Honey Apple Cake
pomegranate frosting, honeyed apples, honeycomb candy