Join us for our release of our latest vintage from Rosella’s Vineyard!
We will be tasting our latest releases alongside library selections and a 3-course meal prepared by our Executive Chef, Nadiv Geiger.
Please use your membership email while checking out online so your membership discount applies.
This will be indoors on long kings tables.
Charred Cabbage and Tuna Salad
bonito crema, mustard seed cured tobiko, shaved fennel, citrus
potato & spinach gratin, rye-mustard butter, garlic confit, crostini
Orange Blossom Tart
pistachios, pate sucre
*Please let us know if anyone in your group has food allergies or dietary restrictions in advance. Vegetarian and gluten free subs available if notified in advance.