Join us for our release of our latest vintage from La Rinconada Vineyard!
We will be tasting our latest releases alongside library selections and a 3-course meal prepared by our Executive Chef, Nadiv Geiger.
Please use your membership email while checking out online so your membership discount applies.
This will be indoors on long kings tables.
Delta Asparagus & Baked Feta
marcona almonds, fennel, pea greens, preserved lemon, wildflower honey
Sumac Roasted Lamb
marinated spring onions & fava beans, levantine pilau rice, lamb jus
Olive Oil Savarin Cake
cardamom-mascarpone cremeux, feuilletine crisps, warm huckleberry preserves
*Please let us know if anyone in your group has food allergies or dietary restrictions in advance. Vegetarian and gluten free subs available if notified in advance.