**Please use your membership email so your club discount gets applied**
Join us in celebrating our latest releases from Fogstone Vineyard alongside library selections and a 3-course meal prepared by our Executive Chef.
Bret Sisney, owner of Fogstone Vineyard, will be a special guest in attendance and will give updates on this premier site within the Santa Lucia Highlands.
When placing your reservation, please let us know your guest names, if there are any seating arrangement requests, and if there are any dietary restrictions or food allergies for anyone in your group.
This will be an indoor event.
First Course
Summer Eggplant & Winter Squash
grapes, toasted sesame, lemon
Local Artisan Bread & Butter
Entrée
Sage-Guajillo Glazed Salmon
charred sweet potato, fig gastrique
Dessert
Chocoflan
layered valrhona chocolate gateaux and flan, caramel sauce
Vegetarian and gluten free options available per request. Please let us know of any food allergy or dietary restrictions in advance.
More information
Party size
1 ticket