**Please use your membership email so your club discount gets applied**
Join us in celebrating our latest releases from Brosseau Vineyard alongside library selections and a 3-course meal prepared by our Executive Chef.
Testarossa Director of Winemaking and Brosseau Vineyard Proprietor, Bill Brosseau, will be our special guest in attendance and will give updates on this premier site within the Chalone appellation.
When placing your reservation, please let us know your guest names, if there are any seating arrangement requests, and if there are any dietary restrictions or food allergies for anyone in your group.
This will be an indoor event.
Winter Squash Sformato - hawaiij spiced pepitas, labneh, charred citrus espuma
Local Artisan Bread & Butter
Duck Confit Cholent - heirloom beans, merguez sausage, gribiche, crispy potato
Winter Citrus Tart - toasted meringue
Vegetarian and gluten free options available per request. Please let us know of any food allergy or dietary restrictions in advance.