Chefs Thomas Keller and Jacques Pépin have been friends for decades and what better way to celebrate Jacques 90th birthday!
Chef Keller and Jacques will greet guests with Billecart-Salmon champagne and canapés reception in The French Laundry kitchen followed by a Chef’s Tasting Menu including Regiis Ova Caviar, White Truffles and a curated wine accompaniment headlined by Harlan Estate.
Each guest will receive an evening menu illustrated and signed by Jacques, a signed copy of The Art of Jacques Pépin, and a special gift from Chef Keller.
The proceeds will benefit the Jacques Pépin Foundation. By purchasing a ticket, you contribute to life-changing culinary education initiatives. The foundation sincerely appreciate your generous support.
Postscript:
As a tax-exempt organization under Section 501(c)(3) of the Internal Revenue Code (EIN #81-2706568), the Jacques Pépin Foundation acknowledges that the fair market value (FMV) of goods and services provided at this event is $1,000 per ticket. The portion of your contribution exceeding this amount - $4,000 per ticket- may be tax-deductible as allowed by law. Please consult your tax advisor.
More information
Party size
1 ticket