Opened in 1994, The French Laundry is Thomas Keller’s world-renowned, three-Michelin-starred restaurant which has been highly regarded as one of the best restaurants in the world for the past 23 years. Chef’s daily nine-course tasting menu and nine-course vegetable tasting menu highlight French technique and the finest quality ingredients available.
The French Laundry is a member of Relais & Chateaux, Relais Gourmands and Traditions & Qualité.
Two tasting menus are offered daily: Chef's Tasting and the Tasting of Vegetables.
Our new private dining room is available for parties of six to twelve guests. This room is in our new building and located next to the wine cellar.
Our private dining room is available for parties of eight to twelve guests. This room is in the historic main restaurant, offers privacy for your guests and overlooks our culinary gardens.
Luxury Tasting menu to include Kaluga Caviar, Black Truffles, Wagyu beef, and Foie Gras. Everyone will be greeted with 2006 Dom Perignon from magnum and a gift from Chef Keller on departure.